You have a business to run. It’s our job to keep your kitchen safe. We, Al Ryan ensures that your business operations are in compliance whether you need a general assessment or a complete exhaust system cleaning. We have the experienced staff to do the job right the first time and every time. All kitchen extraction systems accumulate oil and grease over a period of time. This contamination has numerous negative effects, the most critical being that the exhaust found in the ducts and hoods of all types of Kitchen is highly inflammable and therefore is a major ‘Fire Hazard’ which can lead to injury and loss of life. Secondly and equally important is the fact that after a period of time the exhaust present in the ducts and hood starts to drip below where the food is being cooked thereby contaminating the food.
the most efficient cleaning company ever
According to the National Fire Protection Association, over 11,000 fires occur annually in restaurants and kitchens, resulting in over a Billion Dollar in damage. Routine kitchen hood cleaning reduces those chances. Half of all fires start in the kitchen. Some type of cooking equipment caused two of every five fires. Deep fat fryers ranked second in fires and first among cooking equipment in money loss. The other major causes of cook line kitchen fires included stoves, ovens, open fired grills, and grease hood or ductwork. These entire major kitchen fires began on a cook line beneath an exhaust canopy hood equipped with some type of automatic fire suppression system.
You can count on Al Ryan for best exhaust hood cleaning. With routine service, our exclusive “Clean & Hygiene” process restores kitchen exhaust hoods and duct work to optimal condition.
Al Ryan’s technicians are trained and well experienced also follows NFPA 96 Standards when performing kitchen hood cleaning. Restaurants, Commercial Kitchens, and Cafes choose us for their exhaust hood cleaning because of our reputation for reliability and long-term performance. Nine out of ten customers would recommend us for kitchen hood cleaning services. Keeping your operation fully functioning is our goal. Complete satisfaction is our standard.
Exhaust hood cleaning protects your investment in facilities and people. We understand and honour that by being there when we promise and completing work in a timely manner. According to the NFPA (National Fire Protection Agency) kitchen ducts need to be cleaned every 3-6 months based on the type of cooking, in order to avoid the conditions stated above.
Federal Law NFPA # 96 Sections 8-3-1, requires any commercial establishment such as a Restaurant, Hospital, University, Country Club and others who have commercial kitchens, to clean their Kitchen Exhaust Hoods to prevent fires. According to the NFPA most restaurant fires originate on kitchen cooking appliances as well as Kitchen Exhaust Hood fires.
We thoroughly cover all kitchen equipment in plastic before any work is begun. We use environmentally friendly commercial cleaning products in all cleaning products utilized during our cleaning process. After the completion of our cleaning process we polish the exterior surfaces to a brilliant shine. We clean the Hood, Plenum, Duct Risers, Filtration system, Exhaust fans & more! We pride ourselves I n the very best in customer service each and every time we service our clients and we believe in fair and competitive pricing for our services.
What Clients are said about us
“ Get closer than ever to your customers. So close, in fact, that you tell them what they need well before they realize it themselves ”